lueur bar-cuisine
Lueur is the unlikely meeting of the immediacy of bar service and exceptional products simply crafted by the instinct of Chef Raphaël Vézina and his team.
Vibrant atmosphere
Stunning
décor
Our bar-kitchen section can accommodate 15 guests with the bold ‘fun dining’ concept. Limited seating. Reservations recommended.
Special Menu – May 21 to June 28
After two impactful years leading the kitchens at lueur bar-cuisine, our chefs Michelle and Nicolas will soon begin a new chapter.
Their creativity, sensitivity, and dedication have deeply shaped lueur’s identity and left a lasting impression on both our team and our guests.
They have made you come back time and time again with dishes that are as precise as they are generous.
We sincerely thank them for everything they have brought to this adventure.
To mark the end of this chapter, from May 21 to June 28 they will present a special 5-course tasting menu ($75), featuring several dishes inspired by the past two years at lueur, a beautiful opportunity to enjoy one last series of services in their company.
Discover our menu below !
Cocktails
Indulge in our signature cocktails, carefully crafted from the finest local ingredients.
Wines
Explore our wine list, carefully curated by the head sommelier at Laurie Raphaël and lueur bar-kitchen.
You will find a selection of privately imported wines, and if you wish, the full wine list from Laurie Raphaël is also available to you.
Bib Gourmand - Michelin Guide 2025 & 2026
In 2025, lueur was honored with a Michelin Bib Gourmand, a distinction that highlights the quality, generosity, and creativity of our casual cuisine.
Each dish tells a story and invites discovery, offering our guests memorable and approachable culinary experiences.
In 2026, we are proud to see this recognition renewed by the Michelin Guide, reflecting the consistency of our commitment and the authenticity of our culinary approach.
We warmly thank our dedicated team, our partner producers, and our loyal clientele.
FOIE GRAS FESTIVAL - CANARD GOULU X LUEUR BAR-CUISINE
We are proud to take part in the Foie Gras Festival, presented by Canard Goulu.
From May 1 to 31, discover our signature creation crafted for the occasion:
𝐑𝐢𝐛 𝐬𝐞𝐲𝐞 𝐛𝐞𝐞𝐟 𝐭𝐚𝐫𝐭𝐚𝐫𝐞, 𝐛𝐥𝐚𝐜𝐤 𝐭𝐫𝐮𝐟𝐟𝐥𝐞 𝐞𝐦𝐮𝐥𝐬𝐢𝐨𝐧, 𝐠𝐫𝐚𝐭𝐞𝐝 𝐂𝐚𝐧𝐚𝐫𝐝 𝐆𝐨𝐮𝐥𝐮 𝐟𝐨𝐢𝐞 𝐠𝐫𝐚𝐬, 𝐡𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐛𝐫𝐢𝐨𝐜𝐡𝐞
Contact us
| Open from THURSDAY to SUNDAY, starting at 5:30 PM |
We are located at 117 Dalhousie Street – please come to the door next door!
For any questions or reservations for 5 or more people, please contact us by email at: lueur@laurieraphael.com