The fine art
of cuisine
EVENING
- Gastronomic experience or personalized menu
- Our uniquely flavored menu changes and evolves with the seasons
- Open Wednesday to Saturday evening from 5:30 pm to 9 pm
Cocktails and wine pairing
Cocktails and wine pairings are in constant evolution following menus and seasonal arrivals. Private import wines make up nearly 80% of our selection of over 500 labels from around the world.
Groups or catering service
Laurie Raphaël can accommodate you in a private room or private restaurant setting, for your meetings, parties or any other special occasion.
Our catering service is an extension of the unique restaurant experience. We come to you with our team to make your event unforgettable.
Foie Gras Festival
We are proud to take part in the 15th edition of the Foie Gras Festival, running from May 1st to 31st, in partnership with Le Canard Goulu.
For this occasion, our chef presents a signature dish:
Smoked duck and foie gras tartelette, sunchoke and black garlic, truffled quail egg in jelly.
An exclusive creation, available for a limited time as part of our 5-course menu or 8-course tasting menu.
We look forward to welcoming you soon!
Gift cards
Offer the Laurie Raphaël gastronomic experience and awaken taste buds! To purchase a gift card, contact us by email or phone. You can receive it by mail or come and pick it up on site.
