lueur bar-cuisine
Lueur is the unlikely meeting of the immediacy of bar service and exceptional products simply crafted by the instinct of Chef Raphaël Vézina and his team.
Vibrant atmosphere
Stunning
décor
Our bar-kitchen section can accommodate 15 guests with the bold ‘fun dining’ concept. Limited seating. Reservations recommended.
A la carte menu starting at $18
This new friendly and immediate offering by Laurie Raphaël brilliantly preserves the Vézina family’s culinary heritage, showcasing exceptional know-how and privileged access to the finest local products, simply crafted.
Cocktails
Indulge in our signature cocktails, carefully crafted from the finest local ingredients.
Wines
Explore our wine list, carefully curated by Julien Dallaporta, head sommelier at Laurie Raphaël and Lueur bar-kitchen.
You will find a selection of privately imported wines, and if you wish, the full wine list from Laurie Raphaël is also available to you.
Bib Gourmand - Michelin Guide 2025
In 2025, lueur was honored with a Michelin Bib Gourmand, celebrating the quality, generosity, and creativity of our relaxed-style cuisine.
Every dish tells a story and invites discovery, offering our guests approachable and unforgettable culinary moments.
We warmly thank our dedicated team, our partner producers, and our loyal guests!
FOIE GRAS FESTIVAL - CANARD GOULU X LUEUR BAR-CUISINE
We are proud to take part in the Foie Gras Festival, presented by Canard Goulu.
From May 1 to 31, discover our signature creation crafted for the occasion:
𝐑𝐢𝐛 𝐬𝐞𝐲𝐞 𝐛𝐞𝐞𝐟 𝐭𝐚𝐫𝐭𝐚𝐫𝐞, 𝐛𝐥𝐚𝐜𝐤 𝐭𝐫𝐮𝐟𝐟𝐥𝐞 𝐞𝐦𝐮𝐥𝐬𝐢𝐨𝐧, 𝐠𝐫𝐚𝐭𝐞𝐝 𝐂𝐚𝐧𝐚𝐫𝐝 𝐆𝐨𝐮𝐥𝐮 𝐟𝐨𝐢𝐞 𝐠𝐫𝐚𝐬, 𝐡𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐛𝐫𝐢𝐨𝐜𝐡𝐞
Contact us
| Open from THURSDAY to SUNDAY, starting at 5:30 PM |
*Holiday Schedule* Our opening days can be validated by clicking on the “reservation” link below.
We are located at 117 Dalhousie Street – please come to the door next door!
For any questions or reservations for 5 or more people, please contact us by email at: [email protected]