The Audacity to Astonish
Culinary creativity that is continually reinventing itself. Open to the world, but firmly rooted in the regions of Quebec. A cuisine that emphasizes simplicity and a respect for regional products.
Haute cuisine, like all other pleasures,
is even better when shared.
Chef, Restaurateur, Teacher, TV and radio Host, Author, Philanthropist and father. While Daniel Vézina has earned his status as a culinary legend, his true secret is his devotion to pleasing his guests. These characteristics are what inspire him to create cuisine that is passionate and reflect Quebec’s regional flavours.
Authentic, simple and creative. While Laurie Raphaël is constantly evolving, our values have always remained the same.
A Feel for the Materials
When you dine at Laurie Raphaël you taste Quebec. Our gourmet menu showcases the abundance of our region. From the recycled fur walls to dishware with pure lines, most of our decor comes from contributions by Quebec artisans, who were able to understand our vision and bring it to life.
Extend the Laurie Raphaël experience wherever you are with our catering service. Our cuisine is constantly evolving and adapting creatively according to the seasons and the availability of products.
Our delicious and flavourful cuisine will delight you and your guests. We can deliver it to the location of your choice, and we also provide trusted professional service.
Three customizable options are available, which can accommodate any dietary restrictions, allergies, particular taste preferences and budgets.
Lunch boxes / Lunch and dinner
Price between $16 and $20
Nicknamed “The Worker’s Meal,” our full meals to go consist of a cold First Course, a choice of open Sandwiches (meat, fish or vegetarian), a Salad of the Day and a Dessert.
Cocktail dinner / dinner
Offer valid for 10 or more people, or for orders over $350.
Prices are between $36 and $48 per dozen.
For this personalized formula, we can prepare a reception tailored to your taste preferences and culinary requests. The details of your menu will be unveiled a week before the event.
To optimize your experience, we offer sommelier service that can be paired with your menu.
Chef at Home / Vision menu
For up to 18 people
Prices between $105 and $150
For a premium discovery experience, our Vision Menu offers 5 to 10 courses. Our Chef finds inspiration in products that are available seasonally and from his personal selection of favourites.
Allergies and Dietary Needs
If you or one of your guests has food allergies or special dietary needs, we can prepare your dishes accordingly. Please notify us at least 24 hours prior to pick-up or delivery.
All orders must be placed 48 hours before your event. A credit card number is required as a guarantee. Cancellations will only be accepted with a notice of 24 hours. Payment can be made by cheque upon receipt of the order or can be charged to the credit card on the same day.