EVENING
Scallop, whelk, veal and summer truffle --- Nordic shrimp, sea urchin and Quatre-Temps Farm vegetables --- Oyster, gooseberries and salicornia
Foie gras mousse, cantaloupe, Avril amaretto and lovage --- Green beans, Quebec nuts, morels and raspberry béarnaise sauce
Halibut confit, caviar, zucchini flowers, ratatouille and black garlic --- Octopus, Montmorency cherry lacquer, beetroot, corn and sea herbs
Duck supreme, fowl and sumac consommé, carrots, cauliflower --- Beef ribs, braised lettuce, Taliah cheese and Caesar tuna garum
1608 cheese « onion ring », apple tree honey and chive --- Wild mustard honey bavarois, rice pudding, caramel cream and berries
140$
* Please let us know if you have any allergies or food restriction.
Total (8 glasses) - 120$Essential (6 glasses) - 95$Mocktail pairing - 40$
Foie gras mousse, cantaloupe, Avril amaretto and lovage - or - Green beans, Quebec nuts, morels and raspberry béarnaise sauce
Halibut confit, caviar, zucchini flowers, ratatouille and black garlic - or - Octopus, Montmorency cherry lacquer, beetroot, corn and sea herbs
Duck supreme, fowl and sumac consommé, carrots, cauliflower - or - Beef ribs, braised lettuce, Taliah cheese and Caesar tuna garum
1608 cheese « onion ring », apple tree honey and chive ---Wild mustard honey bavarois, rice pudding, caramel cream and berries
$105
Total (5 glasses) - 80$ Mocktail pairing - 40$
