Tuesday to Saturday from 5:30PM to 9:00PM.
Spotted prawn and wild striped bass ceviche, blood orange vinaigrette and granité --- Smoked sturgeon, Lake St-Pierre caviar, parsnip, egg yolk and blini
Quebec Wagyu beef tortellini and consommé, black truffle, chicory and apple salad --- Foie gras tart, wild cherries jelly, sweetgrass whipped cream
Bluefin tuna from Chaleur Bay, Orléans Island plum jelly, miso and turnips --- Nova Scotia Halibut, champagne sabayon, butternut squash carpaccio
Quebec Beef, celeriac puree, blacks garlic, sunchoke and apple --- Duck Wellington, carrot vichyssoise and foie gras meat juice
Tartiflette espuma, glazed pearl oignons, lardons and puffed potatoes --- Alaska Bomb, fir dacquoise and Quebec berries sorbet --- Sweets
$155
The "5 themes" evening menu is made of 11 courses-It is a pleasure for us to accommodate vegeterians with a 7 courses menu for 110$ per person. Please advise us upon reservation.
Classic $120 Sommelier $80 Without alcohol $40
Quebec beef, celeriac puree, black garlic sunchoke and apple --- Duck Wellington, carrot vichyssoise and foie gras meat juice
$110
The "3 themes" evening menu is made of 7 courses
-It is a pleasure for us to accommodate vegetarians with a 7 courses menu for 110$ per person. Please advise us upon reservation.
Classic $90 Sommelier $60 Without alcohol $25
