Evening

The flavor transmission

Spotted prawn and wild striped bass ceviche, lime and coriander vinaigrette and sorbet --- Selection of cold and hot oysters

Cuisines and classics

Quebec Wagyu beef tortellinis and consommé, black truffle, chicory and apple salad --- Foie gras tart, Île d'Orléans plum jelly, sweetgrass whipped cream

The season’s mark

Seared scallop, chowder style potato cream, gnocchi and leeks vinaigrette --- Smoked sturgeon, Lake St. Pierre caviar, pasteurized egg yolk and puffed amaranth

Heritage and traditions

Rabbit saddle and pie, salt crust cooked celeriac, garlic scape and black walnut --- Piemontese veal, beetroot vierge sauce, roasted miso beetroot and grilled cabbage

New arrival

Truffle Quebec Brie cheese, lamb's lettuce, pecans and grapes --- Spiced poached pear, pecan tile, chocolate diplomat cream and sauce --- Sweets

$155

The "5 themes" evening menu is made of 11 courses
-

It is a pleasure for us to accommodate vegeterians with a 7 courses menu for 110$ per person. Please advise us upon reservation.

Wine Pairings

Classic $120
Sommelier $80
Without alcohol $40

The flavor transmission

Spotted prawn and wild striped bass ceviche, lime and coriander vinaigrette and sorbet --- Selection of cold and hot oysters

or

Cuisines and classics

Quebec Wagyu beef tortellinis and consommé, black truffle, chicory and apple salad --- Foie gras tart, Île d'Orléand plum jelly, sweetgrass whipped cream

The season’s mark

Seared scallop, chowder style potato cream, gnocchi and leeks vinaigrette --- Smoked sturgeon, Lake St. Pierre caviar, pasteurized egg yolk and puffed amaranth

or

Heritage and traditions

Rabbit saddle and pie, salt crust cooked celeriac, garlic scape and black walnut --- Piemontese veal, beetroot vierge sauce, roasted miso beetroot and grilled cabbage

New arrival

Truffle Quebec Brie cheese, lamb's lettuce, pecans and grapes --- Spiced poached pear, pecan tile, chocolate diplomate cream and sauce --- Sweets

$110

The "3 themes" evening menu is made of 7 courses

-
It is a pleasure for us to accommodate vegetarians  with a 7 courses menu for 110$ per person. Please advise us upon reservation.

Wine Pairings

Classic $90
Sommelier $60
Without alcohol $25