Evening

Tuesday to Saturday from 5:30PM to 9:30PM.

The flavor transmission

Halibut ceviche, rhubarb kombucha, miso, salicornia, celery --- Charcoal grilled scallop, St.Lawrence River seaweed, strawberry, basil

Heritage and traditions

Smoked lettuce, maple lacquered pork flank, pasteurized egg yolk, amaranth, puffed wild rice --- Foie gras tart, maple and birch jelly, balsamic vinegar and black garlic whipped cream

The season’s mark

Crab and leek agnolotti, sea urchin crab bisque, white aspargus, Lake St-Pierre caviar --- Lobster and BBQ sauce, mini seasonal vegetables, chimichurri sauce

New arrival

Quebec Wagyu beef, carrots, morels, germinated buckwheat, Gorria pepper kimchi --- Morel lamb noisette, fresh herbs meat juice, sweet potatoes

Cuisines and classic

Grey Owl cheese panacotta, dried tomatoes, black olives, kipper --- Strawberry and blackcurrant liqueur baba, vanilla cream, pickled strawberries, rhubarb frozen yogurt --- Sweets

$155

The "5 themes" evening menu is made of 11 courses
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It is a pleasure for us to accommodate vegeterians with a 7 courses menu for 110$ per person. Please advise us upon reservation.

Wine Pairings

Classic $120
Sommelier $80
Without alcohol $40

The flavor transmission

Halibut ceviche, rhubarb kombucha, miso, salicornia, celery --- Charcoal grilled scallop, St.Lawrence River seaweed, strawberry, basil

or

Heritage and traditions

Smoked lettuce, maple lacquered pork flank, pasteurized egg yolk, amaranth, puffed wild rice --- Foie gras tart, maple and birhc jelly, balsamic vinegar and black garlic whipped cream

The season’s mark

Crab and leek agnolotti, sea urchin crab bisque, white aspargus, Lake St-Pierre caviar --- Lobster and BBQ sauce, mini seasonal vegetables, chimichurri sauce

or

New arrival

Quebec Wagyu beef, carrots, morels, germinated buckwheat, Gorria pepper kimchi --- Morel lamb noisette, fresh herbs meat juice, sweet potatoes

Cuisines and classics

Grey Owl cheese panacotta, dried tomatoes, black olives, kipper --- Strawberry and blackcurrant liqueur baba, vanilla cream, pickled strawberries, rhubarb frozen yogurt --- Sweets

$110

The "3 themes" evening menu is made of 7 courses

-
It is a pleasure for us to accommodate vegetarians with a 7 courses menu for 110$ per person. Please advise us upon reservation.