Evening

Tuesday to Saturday from 5:30PM to 9:30PM.

The flavor transmission

Spot prawn ceviche, miso and lime dressing, valentine radish and turnip --- Stripped bass escabeche, sea urchin espuma and fresh vegetables

New arrival

Free-range egg, brioche, geen onion and Gorria pepper --- Mulled wine foie gras terrine, maple pineapple and clove, pumpernickel bread

The season’s mark

Meunière smelt, dalily buttons, fresh almonds and salsifis --- King Ora wild salmon, oyster and lake Saint-Pierre caviar

Heritage and traditions

Duck supreme, kombucha glazed carrots, germinated and roasted buckwheat --- Seared Boileau deer, stuffed cabbage, confit and mashed potatoes, Espelette pepper gravy

Cuisines and classics

San Marsano tomato reserves from last summer, 1608 cheese and artichoke pizza --- Lavender Pavlova and ice cream, lemon ice cream and bitter Meyer lemon puree

$155

The "5 themes" evening menu is made of 11 courses
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It is a pleasure for us to accommodate vegeterians with a 7 courses menu for 110$ per person. Please advise us upon reservation.

Wine Pairings

Classic $120
Sommelier $80
Without alcohol $40

The flavor transmission

Spot prawn ceviche, miso and lime dressing, valentine radish and turnip --- Striped bass escabeche, sea urchin espuma and fresh vegetables

or

New arrival

Free-range egg, bioche, green onion and gorria pepper --- Mulled wine foie gras terrine, maple pineapple and clove, pumpernickel bread

The season’s mark

Meunière smelt, dalily buttons, fresh almonds and salsifis --- King Ora salmon, oyster and lake Saint-Pierre caviar

or

Heritage and traditions

Duck supreme, kombucha glazed carrots, germinated and roasted buckwheat --- Seared Boileau deer, stuffed cabbage, confit and mashed potatoes, Espelette pepper gravy

Cuisines and classics

San Marsano tomato reserves from last summer, 1608 cheese and artichoke pizza --- Lavender Pavlova and cream, lemon ice cream and bitter Meyer lemon puree

$110

The "3 themes" evening menu is made of 7 courses

-
It is a pleasure for us to accommodate vegetarians with a 7 courses menu for 110$ per person. Please advise us upon reservation.