Evening

The flavor transmission

Oyster and fermented plum jelly --- Gaspesie bluefin tuna, black radish --- Sea urchin mousse, yuzu spot prawn --- Tempura Stimpson surf clam and vegetables, «Tsukemono» marinated cabbage

Heritage and traditions

Quebec Wagyu beef tortellinis and consommé, black truffle, chicory and apple salad --- Foie gras tart, berries jelly, sweetgrass whipped cream

The season’s mark

Seared scallop, chowder style potato and corn cream, gnocchi and leeks vinaigrette --- Organic salmon, matsutake and turnip consommé, pickled elderberries, fennel

New arrival

Rabbit saddle and pie, salt crust cooked celeriac, garlic scape and black walnut --- Piemontese veal, beetroot vierge sauce, Brussels sprout and roasted miso beetroot

Cuisines and classic

Truffle Quebec Brie cheese, lamb's lettuce, pecans and Quebec grapes --- Spiced poached pear, pecan tile and Pu'erh tea custard --- Sweets

$155

The "5 themes" evening menu is made of 11 courses
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It is a pleasure for us to accommodate vegeterians with a 7 courses menu for 110$ per person. Please advise us upon reservation.

Wine Pairings

Classic $120
Sommelier $80
Without alcohol $40

The flavor transmission

Oyster and fermented plum jelly --- Gaspésie bluefin tuna, black radish --- Sea urchin mousse, yuzu spot prawn --- Tempura Stimpson surf clam and vegetables, «Tsukemono» marinated cabbage

or

Heritage and traditions

Quebec Wagyu beef tortellinis and consommé, black truffle, chicory and apple salad --- Foie gras tart, berries jelly, sweetgrass whipped cream

The season’s mark

Seared scallop, chowder style potato and corn cream, gnocchi and leeks vinaigrette --- Organic salmon, matsutake and turnip consommé, marinated elderberries, fennel

or

New arrival

Rabbit saddle and pie, salt crust cooked celeriac, garlic scape and black walnut --- Piemontese veal, beetroot vierge sauce, Brussels sprout and roasted miso beetroot

Cuisines and classics

Truffle Quebec Brie cheese, lamb's lettuce, pecans and Quebec grapes --- Spiced poached pear, pecan tile and Pu'erh tea custard --- Sweets

$110

The "3 themes" evening menu is made of 7 courses

-
It is a pleasure for us to accommodate vegetarians  with a 7 courses menu for 110$ per person. Please advise us upon reservation.

Wine Pairings

Classic $90
Sommelier $60
Without alcohol $25