Monday to Sunday from 5:30PM to 9:00PM.
Halibut ceviche, rhubarb kombucha, miso, salicornia, celery --- Ancestral tomato, St. Lawrence River seafood and seagrass, garlic oil tomato dressing
Lacquered pork flank, low temperature egg, beand stew and purée, pickled vegetables, hay smoke --- Foie gras tart, berries jelly, sweetgrass whipped cream
Seared scallop, clams, gnocchis, leeks vinaigrette, fennel, potatoes cream --- Lobster, BBQ sauce, Quatre-Temps farm mini vegetables, chimichurri
Summer truffle quail ballotine, camelina meat juice, chanterelles mushrooms, and corn --- Wagyu Quebec beef, tomato meat juice, tomatoes, zucchinis, eggplant caviar
Creamy 1608 cheese, peach tarte Tatin, wild thyme caramel --- Sugar brioche, strawberries and raspberries confit, lavender diplomat cream, vanilla ice cream --- Sweets
$155
The "5 themes" evening menu is made of 11 courses-It is a pleasure for us to accommodate vegeterians with a 7 courses menu for 110$ per person. Please advise us upon reservation.
Classic $120 Sommelier $80 Without alcohol $40
Lacquered pork flank, low temperature egg, beans stew and purée, pickled vegetables, hay smoke --- Foie gras tart, berries jelly, sweetgrass whipped cream
Summer truffle quail ballotine, camelina meat juice, chanterelles mushrooms and corn --- Wagyu Quebec beef, tomato meat juice, tomatoes, zucchinis, eggplant caviar
$110
The "3 themes" evening menu is made of 7 courses
-It is a pleasure for us to accommodate vegetarians with a 7 courses menu for 110$ per person. Please advise us upon reservation.
Classic $90 Sommelier $60 Without alcohol $25
