Tuesday to Saturday from 5:30PM to 9:30PM.
Kamouraska smoked sturgeon, Jerusalem artichokes, King mushrooms, black garlic and maple dressing, sea buckthorn jelly --- Maple lacquered and smoked stuffed calamari, miso consommé
Homemade porchetta and blood sausage, potato virgin sauce, kumquat and Quebec nuts --- Mulled wine foie gras terrine, maple pinapple and clove
Meunière smelt, dalily buttons, fresh almonds and salsifis --- Spinach, trout and leek omelette, razor clams and celery salad, deeo fried clams, tonka bean foam
Duck supreme, kombucha glazed carrots, germinated and roasted buckwheat --- Morel lamb noisette, fresh herbs meat juice, sweet potatoes and squash
Pied-de-Vent cheese, onion soup inspiration --- Tiramisu, dark chocolate, mascarpone, café latté ice cream --- Sweets
$155
The "5 themes" evening menu is made of 11 courses-It is a pleasure for us to accommodate vegeterians with a 7 courses menu for 110$ per person. Please advise us upon reservation.
Classic $120 Sommelier $80 Without alcohol $40
Homemade porchetta and blood sausage, potato virgin sauce, kumquat and Quebec nuts --- Mulled wine foie gras terrine, maple pineapple and clove, pumpernickel bread
Meunière smelt, dalily buttons, fresh almonds and salsifis --- Spinach, trout and leek omelette, razor clams and celery salad, deep fried clams, tonka bean foam
$110
The "3 themes" evening menu is made of 7 courses
-It is a pleasure for us to accommodate vegetarians with a 7 courses menu for 110$ per person. Please advise us upon reservation.
Classic $90 Sommelier $60 Without alcohol $25
