Evening

Tuesday to Saturday from 5:30PM to 9:30PM.

The flavor transmission

Spot prawn ceviche, miso and lime dressing, valentine radish and turnip --- Stripped bass escabeche, sea urchin espuma and fresh vegetables

New arrival

Free-range egg, brioche, geen onion and fresh white truffle --- Foie gras emulsified bean stew, blood orange, seared foie gras and mustard sprouts

The season’s mark

Sablefish, celeriac consommé, mushroom Duxelles and spinach --- King Ora wild salmon, oyster and lake Saint-Pierre caviar

Heritage and traditions

Partridge, Jerusalem artichoke cereals stew, roasted beet with foie gras sauce --- Seared Boileau deer, stuffed cabbage, confit and mashed potatoes, Espelette pepper gravy

Cuisines and classics

1608 cheese from Laiterie de Charlevoix, yellow wine flavor: datte, green apple and hazelnut —- Mille-feuille inspiration, caramel, sweet grass, dark and white chocolate

$155

The "5 themes" evening menu is made of 11 courses
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It is a pleasure for us to accommodate vegeterians with a 7 courses menu for 110$ per person. Please advise us upon reservation.

Wine Pairings

Classic $120
Sommelier $80
Without alcohol $40

The flavor transmission

Spot prawn ceviche, miso and lime dressing, valentine radish and turnip --- Striped bass escabeche, sea urchin espuma and fresh vegetables

or

New arrival

Free-range egg, bioche, green onion and fresh white truffle --- Foie gras emulsified bean stew, blood orange, seared foie gras and mustard sprouts

The season’s mark

Sablefish, celeriac consommé, mushroom Duxelles and spinach --- King Ora salmon, oyster and lake Saint-Pierre caviar

or

Heritage and traditions

Partridge, Jerusalem artichoke cereals stew, roasted beet with foie gras sauce --- Seared Boileau deer, stuffed cabbage, confit and mashed potatoes, Espelette pepper gravy

Cuisines and classics

1608 cheese from Laiterie de Charlevoix, yellow wine flavor: datte, green apple and hazelnut —- Mille-feuille inspiration caramel, sweet grass, dark and white chocolate

$110

The "3 themes" evening menu is made of 7 courses

-
It is a pleasure for us to accommodate vegetarians with a 7 courses menu for 110$ per person. Please advise us upon reservation.