Evening

Wednesday to Saturday 5:30 PM to 9 PM.

- REOPENING PROMOTION -
Our menu will be presented in 6 courses (5 themes) or 4 courses (3 themes).
Only the products and their origin will be revealed, the way they are cooked will remain to be discovered!

The flavor transmission

Bluefin tuna (SENAKA AKAMI) - Gaspesie / Green tomato - Orleans Island / Fennel - Quatre-Temps farm

New arrival

Foie gras - Canard Goulu / Wild blueberries - Saguenay / Leek - Orleans Island

Cuisines and classics

Bluefin tuna (O-TORO) - Gaspesie / Matsutake mushroom - Charlevoix / Squash - Des Monts farm

Season's mark

Quail - Cap Saint-Ignace / Automn vegetables - Serres Roch Hébert / Gorria pepper - Charlevoix

Heritage and traditions

Cendré des Grands-Jardins - Laiterie Charlevoix / Pork - Beaurivage ------ Plum - Orleans Island / Nuts - Cap-Tourmente

$100

* Please let us know if you have any allergies or food restriction.

Wine Pairings

Classic $120
Sommelier $80
Without alcohol $40

The flavor transmission

Bluefin tuna (SENAKA AKAMI) - Gaspesie / Green tomato - Orleans Island / Fennel - Quatre-Temps farm

or

New arrival

Foie gras - Canard Goulu / Wild blueberries - Saguenay / Leek - Orleans Island

Cuisines and classic

Bluefin tuna (O-TORO) - Gaspesie / Matsutake mushroom - Charlevoix / Squash - Des Monts farm

or

Season's mark

Quail - Cap Saint-Ignace / Autumn vegetables - Serres Roch Hébert / Gorria pepper - Charlevoix

Heritage and traditions

Cendré des Grands-Jardins - Laiterie Charlevoix / Pork - Beaurivage ------ Plum - Orleans Island / Nuts - Cap-Tourmente

$75

* Please let us know if you have any allergies or food restriction.

Wine Pairings

Classic $90
Sommelier $60
Without alcohol $25