Evening

Wednesday to Saturday 5:30 PM to 9 PM.

- REOPENING PROMOTION -
Our menu will be presented in 6 courses (5 themes) or 4 courses (3 themes).
Only the products and their origin will be revealed, the way they are cooked will remain to be discovered!

New arrival

Spot prawn - British Columbia / Ancestral tomato - Grive farm / Lovage - Des Monts farm

Heritage and traditions

Foie gras - Canard Goulu / Rhubarb - Orleans Island / Fennel - Quatre-Temps farm

The season's mark

Halibut and lobster - St. Lawrence river / Eggplant - Quatre-Temps farm / Basil - Fines herbes par Daniel

Cuisine and classics

Duck - Canard Goulu / Chervil - Des Monts farm / Black walnut - Cap-Tourmente

The flavor transmission

Asparagus - Saint-Thomas / Cheddar - Île-aux-Grues ------ Haskap berry - Saint-Janvier-de-Joly / Nasturtium - Orleans Island

$100

* Please let us know if you have any allergies or food restriction.

Wine Pairings

Classic $120
Sommelier $80
Without alcohol $40

New arrival

Spot prawn - British Columbia / Ancestral tomato - Grive farm / Lovage - Des Monts farm

or

Heritage and traditions

Foie gras - Canard Goulu / Rhubarb - Orléans Island / Fennel - Quatre-Temps farm