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The laurie raphaëlRESTAURANT | WORKSHOP | BOUTIQUE is the story of a brilliant team, a group of passionate, generous, dedicated people determined to provide you with the ultimate fine dining experience. Headed by owners Daniel Vézina and Suzanne Gagnon, they are attentive to your needs and always strive to go the extra mile. They are also proud ambassadors of the produce and products of Quebec. It is our great pleasure to present the key members of our team, those who uphold the LR image at all times in their respective departments.


Nicolas Babin
Maître-d'hôtel
 
Marc-Alexandre Goupil
Sommelier caviste
 
Cynthia Moreau
Chef de cuisine
Maxime Rouleau
Maître d'hôtel
 
Catherine Moreau
Service à la clientèle
 
 


 
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