Provence flavoured cod mini pie
or
Sweet potato soup with fennel oil and fried parsil

Clam and Quebec asparagus fusilli
23.

Beef angus flank steak, garlic flower sauce, Perron cheddar gratin of zucchini and old fashionned mustard rattes
24.

Duck with LR maple laque, spaghetti squash and sesames green beans spring roll
26.

Cynthia's casserole : Monk fish with basil foam, summer ragout and three ways beets
24.

Artic chart, warm marinated vegetable salad, Jerusalem artichoke puree, lobster bisque
26.

Sweet of the day
5.

Lunch «Chef Chef» menu

The «Chef Chef» menu is for daredevils who love sky diving or blind tasting sensations...

The Chef follows is inspiration and puts the menu together at the very last moment.

You will enjoy 4 courses specially selected for you:

Soup

2 courses of fish and meat

1 course of dessert

Coffee, tea or infusion

35.

Sommelier suggest:
White
Glass: 7.
½ liter: 24.
Bottle : 32.

Red
Glass: 7.
½ liter : 24.
Bottle : 32.

House Cocktail
saveurs du moment 8.

Espresso (short or tall): 3.00
Cappuccino : 3.50
Latte: 3.50

Certain items on our menu change on a daily basis. Therefore, please note that the above menu serves as an example only.