Group Menus

Chef Chef Menu
Noon Menu
Dinner Menu
Group Menus
Executive dinner
Sommelier dinner
Special Holidays Menus

You are in charge of finding a place for a meeting or other event?

We can accommodate groups up to 50 people!

Indeed, for your comfort, we have two private rooms and it is also possible to book the private restaurant. A screen is available for projections and our menus made by Daniel Vézina and his team, will delight your guests and make your event a great success.

Welcome to us!

You will find below our rates for lunch and dinner groups, and a sample menu that change with the fresh season arrivals produces. Do not hesitate to contact Catherine Moreau, Customer director, for your reservation or for any information.

«Table d'hôte» Menu
10 people and more

Menu $65.00 / 4 Courses

Menu $75.00 / 5 courses

Amuse-bouche

Beet carpaccio with bacon dressing, beet flan and jelly candy with goat cheese
or
Atlantic salmon tataki with homemade lobster oil, cucumber agar and sorbet
•
Cynthia's casserole : Black cod with clam and leek cream, homemade chorizo, «grelots» potatoes and sundried black olives
or
Confied pork belly with wild mushrooms pie and bilberry and lardons sauce
•
Progression of selected Quebec cheese
•
Sweet inspiration of the chef

Regular coffee, tea or infusion

Tasting menu $100.00 / 7 courses

Oyster shooter with Niagara sparkling wine, cranberries and Labrador tea espuma
•
Beet carpaccio with bacon dressing, beet flan and jelly candy with goat cheese
•
«A la plancha» black cod with herbs spaghetti squash, butternut virgin dressing
•
Seared «foie gras» on corn bread, confied kumquat, honey glazed fig and spicy duck maple sauce
•
Stanstead rabbit, mustard coco beans and grilled eggplant
•
Charlevoix 1608 grilled cheese with pear and homemade smoked duck
•
Christmas Sea Buckthorn and maple nougat

Lunch

«Table d'hôte» / 3 course
Soup of the day
or
salad of the day
•
Stripe bass with lobster soubise, corn barley, green beans and confied fennell
or
Grilled flan steak beef with «forestière» sauce, «foie gras» cream, yellow beans, potatoes and spinach
•
Sweet of the day
•
Coffee, tea or infusion
$26

*** It is possible to add a service for the following extras:
Course of meat and/or fish $12
Cheese course $10
«Foie gras» course $20
Cotton candy $5

À la carte
For a groups of 12 or less, we will gladly offer you our «à la carte»
To facilitate the service and respect your schedule, a member of our team your order in the meeting room starting at 11am
***

Please note that above menu is an example. Our chef works with seasonals arrivals so you can discover the products of your soil.

Daniel Vézina back on television! And more, look at our promotions for summer !
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You are in charge of finding a place for a meeting or other event?

«Table d'hôte» Menu10 people and more

Lunch

«Table d'hôte» Menu
10 people and more